I whipped up this papaya and lime lassi while in Bali a few weeks ago. I find a good lassi to be so deliciously refreshing on a hot summers day. Although mango is traditionally the most popular flavour, I love the rich and buttery taste of a good papaya, complemented with the tanginess of yoghurt, lime and the slight sweetness of honey, simple and delicious!
Ingredients: (use organic where possible)
3 cups fresh papaya, peeled, deseeded and chopped
1 cup yoghurt or coconut yoghurt
juice from 1 fresh lime
handful of ice
3-4 Tbsp water
2 tsp honey
place all ingredients into a blender and blend until smooth, serve at once!