Ingredients: (use organic where possible)
1/2 cup coconut cream (I use kara coconut cream as it is the best!)
3 Tbsp quick cook oats (use gluten-free oats if you have a gluten intolerance)
2 Tbsp fresh lemon juice
1 tsp honey or maple syrup for vegan option
1 apple, washed, core removed, grated
1 Tbsp sunflower seeds
1 Tbsp walnuts
1 Tbsp sultanas
1 tsp chia seeds
- Place the first five ingredients into a bowl and mix together.
- If you like your nuts and seeds lightly toasted do this in a skillet over a medium heat, allowing them to cool before adding them to your muesli.
- If you prefer them raw add them directly to your muesli along with the sultanas, mix together and sprinkle with the chia seeds before serving.
- You can also leave it covered in the fridge over night for a super quick breakfast in the morning. Enjoy :)